

Amy Toczek, chef/caterer has been part of the Los Angeles St Sophia Greek Community for the last 9 years. She is now devoting her talents and experience to transforming Greek cuisine into something exceptional and memorable for every occasion.
Amy Toczek is classically trained chef at the Le Cordon Bleu in London, England which she will incorporate into all the traditions of Greek Cuisine. She has over 15 years culinary experience in the restaurant/hotel, catering and television production as a on-set chef.
Her culinary experiences include:
Let us help you celebrate this culture and cuisine in a very special way!

